05/12/2020 18:36

How to Prepare Homemade Healthy Gujarati Lunch

by Isabel McCoy

Healthy Gujarati Lunch
Healthy Gujarati Lunch

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy gujarati lunch. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Gujarati Lunch is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Healthy Gujarati Lunch is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy gujarati lunch using 50 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Gujarati Lunch:
  1. Take For Khichdi-
  2. Take 1/4 cup moong dal
  3. Prepare 1/2 cup kamod rice
  4. Make ready 1 tbsp. Ghee
  5. Take 1/2 tsp cumin seeds
  6. Prepare 1/2 tsp. asafoetida
  7. Take 1 bay leaf
  8. Make ready 1 cardamom
  9. Prepare 1 cinnamon stick
  10. Prepare 5-7 black pepper
  11. Make ready 1/4 tsp. Turmeric powder
  12. Take to taste Salt
  13. Prepare Few curry leaves
  14. Prepare For Tandaljo Curry–
  15. Prepare 500 grams Tandaljo bhaji
  16. Make ready 1 pc. onion
  17. Get 1 tomato
  18. Get 1 tbsp. Ginger garlic paste
  19. Make ready 1 tsp. Green chilli paste
  20. Make ready 1 tbsp. Jowar flour
  21. Get 1 tbsp. Cumin coriander powder
  22. Prepare 3 tbsp. Oil
  23. Get 1/4 tsp. Fenugreek seeds
  24. Take to taste Salt
  25. Prepare 1/2 tsp. Turmeric powder
  26. Take For Sev Tamater subji
  27. Prepare 2 tbsp. Oil
  28. Prepare 1 small onion
  29. Prepare 1/4 tsp. Mustard seeds
  30. Make ready 1/4 tsp cumin seeds
  31. Take 3 pc. Chopped tomato
  32. Get 1/2 cup sev
  33. Make ready to taste Salt
  34. Make ready 1 tsp. Ginger chilli garlic paste
  35. Make ready 1 tsp cumin coriander powder
  36. Take 1 tsp. Kashmiri red chilli powder
  37. Take 1 tbsp curd
  38. Take 1 tbsp. Jaggery
  39. Make ready For Lasania Kadhi :-
  40. Prepare 1/2 cup sour curd
  41. Take 1 tbsp. Besan
  42. Get 1 tsp. Red chilli powder
  43. Take 1 tsp cumin coriander powder
  44. Get Pinch turmeric powder
  45. Make ready to taste Salt
  46. Take 1 tbsp. Ghee
  47. Get 1 tsp. Cumin carom mustard and fenugreek seeds
  48. Prepare 1 tsp. Garlic paste
  49. Prepare 1 tsp ginger chilli paste
  50. Take as required Roti and salad to serve
Instructions to make Healthy Gujarati Lunch:
  1. For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready.
  2. For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready.
  3. For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve.
  4. Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready.
  5. Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve.
  6. Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces.

So that’s going to wrap this up for this exceptional food healthy gujarati lunch recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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