Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy gujarati lunch. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Gujarati Lunch is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Healthy Gujarati Lunch is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy gujarati lunch using 50 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Gujarati Lunch:
Take For Khichdi-
Take 1/4 cup moong dal
Prepare 1/2 cup kamod rice
Make ready 1 tbsp. Ghee
Take 1/2 tsp cumin seeds
Prepare 1/2 tsp. asafoetida
Take 1 bay leaf
Make ready 1 cardamom
Prepare 1 cinnamon stick
Prepare 5-7 black pepper
Make ready 1/4 tsp. Turmeric powder
Take to taste Salt
Prepare Few curry leaves
Prepare For Tandaljo Curry–
Prepare 500 grams Tandaljo bhaji
Make ready 1 pc. onion
Get 1 tomato
Get 1 tbsp. Ginger garlic paste
Make ready 1 tsp. Green chilli paste
Make ready 1 tbsp. Jowar flour
Get 1 tbsp. Cumin coriander powder
Prepare 3 tbsp. Oil
Get 1/4 tsp. Fenugreek seeds
Take to taste Salt
Prepare 1/2 tsp. Turmeric powder
Take For Sev Tamater subji
Prepare 2 tbsp. Oil
Prepare 1 small onion
Prepare 1/4 tsp. Mustard seeds
Make ready 1/4 tsp cumin seeds
Take 3 pc. Chopped tomato
Get 1/2 cup sev
Make ready to taste Salt
Make ready 1 tsp. Ginger chilli garlic paste
Make ready 1 tsp cumin coriander powder
Take 1 tsp. Kashmiri red chilli powder
Take 1 tbsp curd
Take 1 tbsp. Jaggery
Make ready For Lasania Kadhi :-
Prepare 1/2 cup sour curd
Take 1 tbsp. Besan
Get 1 tsp. Red chilli powder
Take 1 tsp cumin coriander powder
Get Pinch turmeric powder
Make ready to taste Salt
Take 1 tbsp. Ghee
Get 1 tsp. Cumin carom mustard and fenugreek seeds
Prepare 1 tsp. Garlic paste
Prepare 1 tsp ginger chilli paste
Take as required Roti and salad to serve
Instructions to make Healthy Gujarati Lunch:
For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready.
For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready.
For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve.
Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready.
Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve.
Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces.
So that’s going to wrap this up for this exceptional food healthy gujarati lunch recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!