Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chana pathora😋😋😋. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana pathora😋😋😋 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chana pathora😋😋😋 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chana pathora😋😋😋 using 36 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chana pathora😋😋😋:
- Make ready For pathora dough:
- Make ready 1 tsp baking soda
- Take 5 cups all purpose flour
- Get 1 tsp sugar
- Prepare 1 tsp salt
- Prepare 1/2 tsp yeast
- Take 3 tbs oil
- Prepare 1/2 cup yogurt
- Prepare 1/2 tsp zeera 1/2 tsp sookha dhaniya
- Prepare 1/2 chilli flakes
- Take 3 green chilli
- Make ready 3 tbs mash dal (soaked and boiled)
- Prepare Lukewarm water as required
- Take Oil for fry
- Take For chana:
- Get 250 g chana
- Get 1 tsp baking soda
- Get 1 tsp salt
- Prepare 5 cups water
- Get 1 1/2 zeera
- Prepare 1 tbs black pepper
- Get 1 1/2 chilli flakes
- Prepare 1 tbs sookha dhaniya
- Take 1 tsp salt
- Prepare 1/2 cup masoor dal
- Take For mint chutni;
- Prepare 1/2 cup mint
- Get Pinch salt
- Make ready 1 tsp zeera
- Prepare 2 tbs water
- Prepare 1 cup yogurt
- Take For salad :
- Prepare 1 medium onion (sliced)
- Make ready 1/2 cabbage chopped
- Take 1/2 cucumber sliced
- Get Mix pickles
Instructions to make Chana pathora😋😋😋:
- Dough ke lye 1 bowl ma flour dal dein ab is ma salt yeast sugar and baking soda dal kar mix karein…. baqi ingredients ko chopper ma dal kar chopped kar lein….. ab wo b flour ma dal dein….
- Ab is ma dahi ar mash ki dal b dal dein ar lukewarm water se goondh lein…. dough ko soft rkhna hai….
- Ab is ma oil dal kar 5 minutes goondh lein ar cover kar ke 3 -4 hours ke lye rest dein…..
- Chano ko 5 cups water ma salt and baking soda dal kar 3 - 4 hours ke lye bigho dein….ar ab dry spices ko grind kar lein blkul powder nh banana….
- Ab 1 pan ma chany dalen ar jis pani ma soak kiye wo b dal den ar half hour k lye boil kren…. jb boil ho jaen to is ma 3 tbs spices dal den ar half hour k lye cook kren…. half hour k bd is ma masoor ki dal ar jo baqi spices bch jaen wo b dal den… 1 cup boiled water dalen ar cover kr k 1 hour k lye low flame p cook kren…. ab uncover kr k ksi spoon ki help se chano ko dabaen ar mazeed 5 minutes cook kren… gravy zda dry nh krni thanda hone p khud e thick ho jaty han…..
- Ab dough ko uncover kar lein ar thora se ly kar round ball bana lein ar dry four lagakar bail lein….. ab 1 karahi ma oil high flame p garam karein…. oil zda garam hona chahyea nh to pathora hard ho jaye ga…. ab is ma roti dal dein ar fry karein light sa ar phr nkal lein…. salad ko cut kar lein….
- Mint chutni ke sb ingredients blender ma dal ke blend kar lein…. and dahi ma add kar lein…. chutney ready hai….
- Ab plate ma pathora rkhen chane ke sath ar salad mint chutni r pickles rakh ke serve karein…. tasty chana pathora ready hai…..
So that is going to wrap this up for this exceptional food chana pathora😋😋😋 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
