Easiest Way to Make Quick Ram ladoo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ram ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ram ladoo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ram ladoo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ram ladoo using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Ram ladoo:

1. Take For ram ladoo
2. Get 1 cup moong dal
3. Make ready 1/4 cup chana dal
4. Take 1 inch ginger
5. Make ready 2-3 green chilli
6. Prepare 1 tbsp cumin seeds
7. Take Pinch hing/asafoetida
8. Take to taste Salt
9. Make ready as needed Oil for fry
10. Get For chutney
11. Take 2 tomatoes
12. Take 4-5 garlic
13. Prepare 3-4 green chilli
14. Prepare as needed green coriander leaves
15. Take to taste Salt
16. Make ready For salad
17. Take 1 grated white radish
18. Get 2 tbsp chopped fresh coriander leaves
19. Take to taste Salt

Instructions to make Ram ladoo:

1. Firstly, in a large bowl soak 1 cup moong dal and 1/4 cup chana dal for 4 hours.
2. Now drain off the water and allow to rest for 5 minutes.
3. Transfer the dal to the blender and add 1 inch ginger 2-3 green chilli and cumin.
4. Blend to smooth paste adding water only if required.
5. Transfer the batter to the large mixing bowl.
6. Beat and mix well until the batter turns frothy.
7. Now add pinch of hind and salt to taste.
8. Now dip your hand in the water, and start dropping them one by one to hot oil.
9. Keep the flame in lower to medium stir occasionally. also,fry the ram ladoo till they turn golden brown.
10. Remove the ram ladoo on the plate.
11. Now take a mixture jar and add chopped tomato, green chilli, garlic, coriander leaves, salt and blend to smooth paste.
12. Green chutney is ready.
13. Now mix radish, green coriander and salt together our salad is ready.
14. Our ram ladoo is ready for serve.
15. Now take a serving plate and serve ram ladoo with radish salad and green chutney.

So that’s going to wrap it up with this special food ram ladoo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!