Steps to Prepare Perfect Sweet pickled vegetables Japanese style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet pickled vegetables japanese style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet pickled vegetables Japanese style is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet pickled vegetables Japanese style is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet pickled vegetables japanese style using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet pickled vegetables Japanese style:

1. Prepare 5 Cucumber
2. Make ready 100 g Carrots
3. Get 200 g Bell pepper
4. Prepare 300 g Daikon radish
5. Make ready 30 g Ginger
6. Get 2 Chili pepper
7. Prepare (seasoned)
8. Prepare 500 cc Water
9. Take 50 g Salt
10. Get (Pickling sauce)
11. Take 1 L Water
12. Take 500 g Sugar
13. Take 200 cc Vinegar

Instructions to make Sweet pickled vegetables Japanese style:

1. Cut vegetables with bite size pieces. Peel and shred ginger, take seeds out and slice round chili pepper
2. Place all the vegetables except ginger and chili pepper in a bowl with seasoned liquid to take out extra liquid from vegetables, 2 hours later drain them in a strainer, wash them lightly under running water to take out an extra salt and drain again
3. Boil 1L of water and 500g sugar (2:1 ratio) in a pot, let it cool and add vinegar, this is a sauce for pickles
4. Mix well drained vegetables, ginger and chili pepper and pour pickling sauce, leave it in a fridge. It can be eaten from next day to 5 days
5. If tomatoes are used, prick them so they can be picked well. I made capellini with left over pickles and it was delicious.
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