Steps to Make Speedy Pastelitos (Chicken/Steak)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pastelitos (chicken/steak). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Dominican Pastelitos. You can substitute with ground chicken. Completely budget friendly and pretty easy to make. Empanaditas and Pastelitos add variety and Dominican flavor to your hors d'oeuvres platter.

Pastelitos (Chicken/Steak) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pastelitos (Chicken/Steak) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pastelitos (chicken/steak) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pastelitos (Chicken/Steak):

1. Prepare Pk. Empanada Discs
2. Prepare Steak
3. Prepare Chicken
4. Get Peppers
5. Get Small Onion
6. Get Mushrooms
7. Make ready Garlic
8. Make ready Cheese
9. Prepare Seasoned Salt
10. Make ready Black Pepper
11. Get Heaping Tbs. Tomato Sauce
12. Get Oil

With sweet fillings they can used as desserts and with savory fillings, either as side dishes or snacks. puff pastry sheets. simple syrup. sugar. guava marmalade. cream cheese. herbed cream cheese. sweetened cream cheese. "picadillo" style meat. apple pie filling. cherry pie filling. Beef Pies Mince Pies Torte Au Chocolat Nougat Torte Green Curry Chicken Red Wine Gravy Egg Pie. Our customers enjoy a unique blend of Latin and European flavors while relaxing in a cozy and friendly environment. Pastelitos de Guayaba con Queso (Guava Pastelitos) is a Cuban favorite.

Steps to make Pastelitos (Chicken/Steak):

1. Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans.
2. Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it.
3. This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil.
4. I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side.
5. Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels.

Our customers enjoy a unique blend of Latin and European flavors while relaxing in a cozy and friendly environment. Pastelitos de Guayaba con Queso (Guava Pastelitos) is a Cuban favorite. Flakey puff pastry is filled with guava paste and a sweetened cream cheese. Use this simple recipe to turn leftover pastry into delicious little cookies, or pastelitos, filled with caramel dulce de leche. Pastelitos de hoja is a Sephardic Jewish pastry originating in the Jewish community that formerly existed in Tetouan, Morocco.

So that is going to wrap this up with this exceptional food pastelitos (chicken/steak) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!