Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, proper veg thali. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Proper veg thali is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Proper veg thali is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook proper veg thali using 37 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Proper veg thali:
- Get For dal & rasam.
- Prepare 3 tbs turmind pulp
- Prepare 1 tbs turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Take To taste Salt
- Take 1 ring size chopped onion
- Take 1 chopped tomato
- Get 2 slices green chilli
- Get 1/2 tbsp mustard seeds
- Prepare 1 tbs cooking oil (bt i used coconut oil)
- Make ready 1/2 tbsp cumin
- Prepare 1 tbs desi ghee
- Take 1 tbs chopped coriander leaf
- Get For plain rice👉👉
- Make ready For bagan pakude 👉
- Take 1 tbs ginger garlic paste
- Make ready Half tbs red chilli powder
- Take 1 small bowl gram flour
- Make ready 1/2 tbsp turmeric powder
- Make ready As needed Salt
- Prepare As required Musterd oil for deep frying
- Prepare Bhindi ki bujiya (lady finger)👉👉👉
- Get 4 tbs cooking oil
- Get 1/2 tbsp black pepper
- Prepare To taste Salt
- Get 1/2 tbsp red chilli powder
- Get Luki ki bhujiya(guard) 👉👉
- Prepare 1 tbs desi ghee
- Make ready 200 gram luaki / bottle gourd
- Take 1 chopped green chilli
- Make ready 1 cup Sprout (black grams, soyabeen,sabut hari mung dal)
- Prepare For salad
- Take 1 chopped cucumber
- Get 1 slice green chilli
- Get To taste salt
- Get As needed Aloo / potato papad
- Prepare For chapati 👉
Instructions to make Proper veg thali:
- First take a bowl add rhar dal now wash it then transfer the cooker add water as ur required half tbs turmeric powder,salt as par taste cover the pressure cooker lid turns on the flame now wait the 3 whistles now cook on lower flame for 5 to 8 min remove the flame let's cool completely remove the bowl keep it a side
- Now heat the frying pan add some desi ghee add cumin tempered it now add prepared dal keep it a side
- For rasum👉 first take a onion &tomato chopped it
- Now heat a pan take some oil then add mustard seeds, curry patta,green chilli crinkle it now add half smal bowl prepared dal and turmind pulp,half tbs red chilli powder, half tbs turmeric powder and add half glass salt as par taste mix well cook on lower flame for 5 minute it's done
- First in a bowl add rice wash it now transfer the cooker add water as par required cover the lid now turn on flame cook up to 1 whistles remove the flame..
- Luaki ki bujiya👉 first take a guard peet and cut in to small pieces now wash it now heat the wok add 1 tbs desi ghee add cumin tempered it then add chopped luaki sitr it few minutes now add pinch of turmeric powder, salt according ur taste cover and cook for 10 min on lower flame stir in interval time now check it cookde properly
- Bhindi ki bhujiya👉👉👉 first wash and cut in to small pieces now heat the frying pan add some cooking oil then add pich of fenugreek seeds and chopped green chilli tempard it then add chopped bhindi stir it on medium flame now add r half tbs red chilli powder, half tbs black pepper powder and salt ur taste mix well satue it becomes tendar and light brown colour
- For chapati 👉👉 in a bowl add wheat flour now add some little water knead it make a soft dough
- Now take a small portion of the dough roll thin on a hot twa bt which is at a low flame drop this chapati and let it cook for 50 seconds then you flip it over to cook it again for 50 seconds
- For bagan pakudi👉 take a brinjal wash and cut in to two pieces now in a bowl add small bowl gram flour,ginger garlic paste, half tbs turmeric half tbs red chilli powder salt as par taste and some little water make a smooth batter now add sliced brinjal now heat the frying pan add cooking oil heated properly then drop in to hot oil and deep fry it it's done
- Now take a papad drop in to hot oil and fry it
- Our dish ready to serve
So that is going to wrap it up for this exceptional food proper veg thali recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
