Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sindhi style sweet vermicelli sevaiyan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sindhi style Sweet Vermicelli sevaiyan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sindhi style Sweet Vermicelli sevaiyan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sindhi style sweet vermicelli sevaiyan using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sindhi style Sweet Vermicelli sevaiyan:
- Make ready 1 packet Wheat flour roasted Vermicelli
- Get 2-3 oil or ghee
- Get to taste Sugar
- Prepare 2 tbsp dry fruits (cashew, almonds and pistachios)
- Prepare 2 small cardamon
- Prepare 1/2 cup Water
Steps to make Sindhi style Sweet Vermicelli sevaiyan:
- In a pan heat oil and 2 small cardamon (elaichi)
- Add Vermicelli to it.
- Now add sugar and then water.cover it for 5 minutes.
- Mix well and garnish dry fruits over it.
- Serve it with fried potatoes.
So that’s going to wrap it up with this exceptional food sindhi style sweet vermicelli sevaiyan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
