Step-by-Step Guide to Prepare Super Quick Homemade Steak pinwheels

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak pinwheels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak pinwheels is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steak pinwheels is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak pinwheels using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak pinwheels:

1. Prepare sirloin tip steak
2. Prepare freshly shredded Parmesan cheese
3. Take diced fresh cilantro
4. Get onion powder
5. Make ready Worcester sauce
6. Make ready Italian seasoning
7. Make ready meat tenderizer
8. Prepare olive oil
9. Take beef broth

Steps to make Steak pinwheels:

1. Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
2. Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
3. Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
4. Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
5. Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)

So that is going to wrap it up with this special food steak pinwheels recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!