Steps to Prepare Homemade Rassawala Khaman

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rassawala khaman. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rassawala Khaman is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rassawala Khaman is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rassawala khaman using 37 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rassawala Khaman:

1. Make ready For Khaman-
2. Get 2 cups chana Dal
3. Get 1/2 tbsp haldi powder
4. Make ready 3-4 green chillies
5. Make ready 1/2 tbsp lemon
6. Prepare as per taste Salt
7. Get 1 tbsp mustard seeds
8. Take 3-4 curry leaves
9. Make ready 3-4 chopped green chillies
10. Prepare 1 tbsp oil
11. Make ready 2 tbsp chopped Coriander leaves
12. Take 1 tbsp Eno
13. Take For Rassa(Dal)
14. Make ready 1/4 cup tuwar dal
15. Make ready 1/4 cup chana dal
16. Get 2 tbsp urad dal
17. Make ready 2 tbsp moong mogar dal
18. Make ready 1 chopped tomato
19. Take 1 chopped onion
20. Take 1 tbsp ginger garlic paste
21. Take 2 chopped green chillies
22. Take 1/2 tbsp haldi powder
23. Prepare 1 tbsp red chilli powder
24. Take 1 tbsp Coriander powder
25. Take 1/2 tbsp garam masala powder
26. Make ready 1 tbsp chopped Coriander
27. Prepare as per taste Salt
28. Make ready as required Water
29. Take for Salad
30. Prepare 1 chopped tomato
31. Get 1 chopped onion
32. Take 1/2 small bowl chopped cabbage
33. Prepare 3-4 tbsp Coriander leaves
34. Make ready 1 tbsp chaat masala
35. Prepare 1/2 tbsp lemon juice
36. Take For Garnishing-
37. Make ready as required Sev

Steps to make Rassawala Khaman:

1. Soak the chana dal for 4-5 hours. Coarsely grind the soaked dal,(green chilli, limbu na ful, haldi powder and keep it covered for another 5-hours for ferment.
2. When ready to make, add salt and Eno fruit salt. Pour the khaman batter into the dish and steam for about 15-20 minutes. Check knife in the middle and if it comes out clean it's ready. Cut diamond shape.
3. Take a kadhai add 1-tbsp oil, add mustard seeds, chopped and green chilli, curryleaves, and 2-tbsp water. Pour is over the khaman. Sprinkle chopped Coriander. Khaman is ready.
4. Dal: soak the dal for 1-hours and boil.
5. Take a pan add heat 2-tbsp oil, add musterdseeds, cumin seeds, hing, curry leaves, and add 2-tbsp ginger garlic paste, saute for 1-minutes, add chopped onion, and stir well.
6. Add chopped tomatoes, and saute for 2-minutes. Add haldi powder, redchilli powder, Coriander powder, and mix well add the dal and mix well.
7. Add Add salt, and water. Stir well. Let the dal come to a boil.
8. Add garam masala powder and add chopped Coriander leaves. mix well and dal is ready.
9. Salad:Take a bowl add chopped onion, chopped tomatoe, chopped cabbage and add chopped Coriander leaves, and sprinkle chaat masala, and add lemon juice and mix well. Salad is ready.
10. In a serving plate add curush khaman, on aside add some salad and pour the hot dal. (raso). Serve with sev and Coriander leaves. In middle pour the dal. tasty Rassawala Khaman is ready.
11. Serve hot.
12. Enjoy!

So that is going to wrap it up for this special food rassawala khaman recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!