30/08/2020 00:20

Easiest Way to Prepare Favorite French dip sliders

by Logan Nunez

French dip sliders
French dip sliders

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french dip sliders. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French dip sliders is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. French dip sliders is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have french dip sliders using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French dip sliders:
  1. Prepare 12 slider buns or Hawaiian rolls
  2. Get 6 slices provolone cheese
  3. Get 1 lb deli roast beef good quality
  4. Get 1 C shredded Italian cheese blend
  5. Prepare 1 T minced dried onion
  6. Make ready 2 T butter softened
  7. Take 1/2 t garlic powder
  8. Make ready 1 oz packet au jus gravy mix& 3 c water
  9. Get 1 bag chips any kind
Steps to make French dip sliders:
  1. Place bun bottoms in 9x13 baking dish.
  2. Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover.
  3. Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes.
  4. While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips.
  5. Notes- i used Pepper jack cheese instead and everything bagel seasoning.
  6. Freezable

So that is going to wrap this up with this exceptional food french dip sliders recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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