Easiest Way to Make Favorite Rich and Creamy Hot Chocolate

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rich and creamy hot chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rich and Creamy Hot Chocolate is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rich and Creamy Hot Chocolate is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rich and creamy hot chocolate using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich and Creamy Hot Chocolate:

1. Take 1 (14 oz) can sweetened condensed milk
2. Prepare 6 cups milk (2% or whole works best)
3. Prepare 2 cups water
4. Prepare 2 tbs unsweetened cocoa powder
5. Get 1 cup dark chocolate chips (or semi sweet work well too)
6. Get 1 tsp vanilla
7. Make ready 1 tiny pinch salt (like, less than 1/8 tsp)

Steps to make Rich and Creamy Hot Chocolate:

1. Place a 2 quart sauce pan on the stove over medium heat. Add sweetened condensed milk, water, milk, and cocoa powder to the pan. Wisk virgourously to thoroughly incorporate the cocoa powder. This will take some effort and the mixture will start to look frothy. You will think the cocoa powder will never blend in, but it will.
2. Heat mixture to steaming, but not simmering, wisking frequently. When steaming slowly wisk in vanilla, salt, and chocolate chips. Still, do not allow to simmer.
3. Continue cooking just below a simmer, stirring constantly, until chocolate chips are completely melted and everything is well blended (no bits of chocolate or cocoa powder remain). This usually takes about 10-15 minutes for me. If you do still see tiny particles of cocoa powder don't worry. The main thing is that you don't want it making a grainy texture.
4. Reduce heat to low to keep warm. Serve in your favorite mugs topped with marshmallows, whipped cream, a sprinkle of cinnamon, a peppermint stick, or any other add-in you like with hot chocolate.
5. Note 1: Even with the water added this is still a rich and very chocolatey hot chocolate. If you feel it's too rich you can continue to add additional water to your liking.
6. Note 2: You can refrigerate any leftovers in a standard pitcher for a couple of days. We just pour into a mug cold and reheat in the microwave.

So that is going to wrap this up with this special food rich and creamy hot chocolate recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!