Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double mayo onigiri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Double Mayo Onigiri is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Double Mayo Onigiri is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Mayo Onigiri:
- Take 3 cup steamed rice (use Japanese rice for best result)
- Get Salt + crushed black pepper
- Take Water to wet your hands
- Make ready 2 tbsp tuna flakes
- Take 2 tbsp mayo
- Make ready 1/2 sdt shoyu
- Get 1/2 sdt sugar
- Prepare Nori sheets according to your preference
Instructions to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that is going to wrap this up for this special food double mayo onigiri recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
