Step-by-Step Guide to Make Super Quick Homemade Patisserie-style Sweet Potato Bites

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, patisserie-style sweet potato bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Patisserie-style Sweet Potato Bites is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Patisserie-style Sweet Potato Bites is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have patisserie-style sweet potato bites using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Patisserie-style Sweet Potato Bites:

1. Make ready 400 – 430 grams Sweet potato (I use Naruto kintoki variety)
2. Get 30 grams Butter (unsalted)
3. Make ready 60 grams Granulated sugar
4. Get 4 tbsp Milk
5. Get 1 dash Salt
6. Take 1 Egg yolk
7. Prepare 1 tbsp Rum
8. Make ready 1 egg's worth Egg white (for the egg wash)
9. Prepare 1 dash Water (for the egg wash)

Steps to make Patisserie-style Sweet Potato Bites:

1. Peel the potatoes and cut into 1.5 cm thick rounds. Soak in water for a while.
2. Put the sweet potatoes in a pot and boil until a skewer can be pushed through easily.
3. Drain the water and mash the potatoes while they are still hot.
4. Thoroughly mix in the butter, and then add the milk, granulated sugar, and salt. Next, heat over low.
5. Mixing constantly, heat until the liquid evaporates and the mixture is thick with a paste-like consistency. (If you evaporate the liquid completely, it will be easier to shape).
6. Let the paste cool, and then mix in the egg yolk and rum.
7. Form the mixture into boat-like shapes and line them up on a baking tray. Using a brush, coat the surfaces with the egg yolk + water glaze.
8. Bake for 20 minutes in an oven preheated to 180°C. When the surfaces have dried, remove from the oven and coat with the glaze again, then bake for 5 more minutes until golden brown.

So that is going to wrap it up for this exceptional food patisserie-style sweet potato bites recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!