Recipe of Super Quick Homemade Asparagi and Goat cheese quiche

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, asparagi and goat cheese quiche. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A fluted tart pan makes this store-bought crust extra special. You can prepare the quiche , which is great served for dinner or a brunch , up to two days in advance. Store it, covered, in the refrigerator. Asparagus and goat cheese is one of my favorite combinations in the entire world.

Asparagi and Goat cheese quiche is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Asparagi and Goat cheese quiche is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagi and Goat cheese quiche:

1. Take For the crust
2. Prepare 160 gr flour
3. Get 5 gr sugar
4. Make ready 2 gr salt
5. Take 90 gr butter
6. Take 60 gr cold water
7. Prepare For the filling
8. Prepare 1 small onion
9. Take 3 eggs
10. Get 140 gr milk
11. Get 45 gr goat cheese
12. Prepare 340 gr asparagi
13. Prepare Salt
14. Take Pepper

This asparagus and goat cheese quiche is easy to make, using either a homemade or store-bought pie crust. It's a perfect main dish for Easter brunch, Mother's Day breakfast, or. Bake Pillsbury® pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner - a perfect French cuisine recipe. Quiche is the ultimate make-ahead breakfast solution.

Steps to make Asparagi and Goat cheese quiche:

1. Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
2. Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
3. Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
4. Make the custard by whisking the eggs,the milk, salt and pepper
5. Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
6. Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving

Bake Pillsbury® pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner - a perfect French cuisine recipe. Quiche is the ultimate make-ahead breakfast solution. Quickly sauté your favorite veggies and mix them with eggs for an easy baked dish that requires little effort. While extremely delicious, store-bought crusts can pack more calories and fat than they're worth. A crunchy buttery base and a creamy filling make the perfect balance for a tasty spring quiche.

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