Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian mackerel with green chili. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Indian Mackerel with Green Chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Indian Mackerel with Green Chili is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mackerel with Green Chili:
- Prepare 2 piece indian mackerel
- Get 6 green chili
- Prepare 3 clove onion
- Make ready 3 clove garlic
- Prepare 3 bay leaf
- Prepare 1/2 tsp salt
- Prepare 1 tbsp soy sauce
- Prepare 3 tbsp vegetable oil
- Prepare 5 tbsp water
- Take 1 packages seasoning flour mix
- Prepare 200 ml vegetable oil
Steps to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
So that is going to wrap this up for this special food indian mackerel with green chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
