Steps to Make Speedy Garlic Bread/Dinner Rolls

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic bread/dinner rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Bread/Dinner Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Bread/Dinner Rolls is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic bread/dinner rolls using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Bread/Dinner Rolls:

1. Make ready 2 cups (250 grams) All-Purpose Flour
2. Make ready 1 Tsp Dry Active Yeast
3. Take 3/4 Tsp Salt
4. Take 2 Tbsp Sugar
5. Prepare 2 Tbsp Garlic powder
6. Get 3 Tbsp Unsalted butter (Softened)
7. Get 2 Large Eggs 1 (Whisked)+1 for Egg wash
8. Make ready 1/2 Cup (125 ml) Milk (Warm)

Instructions to make Garlic Bread/Dinner Rolls:

1. All you need to do is keep adding the ingredients one by one in a large mixing bowl in the following order: - Yeast, Sugar, Milk, Egg, Flour, Butter, Salt, Garlic powder. - Keep stirring with the help of a strong wooden spatula.
2. The dough will be very sticky at this stage. Keep stirring until the dough comes together & it does not stick to the bowl any more. Should take about 15 minutes. *A stand mixer with the Dough Hook can be used.
3. Transfer the dough to a clean bowl. Cover tightly with cling wrap.
4. Let it rest for about 90 minutes. (1st Proofing).
5. Transfer the dough to a lightly floured surface.
6. Shape into a ball. Flatten it.
7. Cut into eight equal portions with the help of a serrated knife Or a sharp knife. - Roll out into long strips. - Roll the strips into oval buns.
8. Arrange in a baking dish lined with greased parchment paper.
9. Cover & let it rest for another 30 minutes. (2nd Proofing).
10. Preheat oven for 10 minutes at 180 Degree C/350 Degree F.
11. Brush generously with egg wash (Beaten egg).
12. Bake for 25 minutes.
13. Enjoy warm with butter/cheese.
14. Note: - - 1. I have used American Cups Measurements. - - 2. Please use either a 13 X 9 Inches Rectangular Baking Dish Or a 10.5 Inches Round Baking Dish Or a Cast Iron Pan as I have used here.

So that’s going to wrap it up for this special food garlic bread/dinner rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!