How to Prepare Quick Fried Chicken Sandwich Recipe (The Best!)
by Maud Bass
Fried Chicken Sandwich Recipe (The Best!)
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried chicken sandwich recipe (the best!). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried Chicken Sandwich Recipe (The Best!) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Prepare 4 boneless skinless chicken thighs
Get 1/2 cup buttermilk
Prepare 1 teaspoon hot sauce
Get 1 teaspoon plus 1 tablespoon kosher salt
Prepare 1 1/2 cup all-purpose flour
Prepare 1 tablespoon kosher salt
Make ready 1 teaspoon freshly cracked black pepper
Make ready 2 teaspoon garlic powder
Take 2 teaspoon smoked paprika
Make ready Canola oil for frying
Take 4 brioche burger buns toasted
Make ready 1 cup thinly sliced cabbage
Make ready Bread and butter pickles
Instructions to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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