Steps to Prepare Award-winning Pasta Pomodoro

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pasta pomodoro. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta Pomodoro is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pasta Pomodoro is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pasta pomodoro using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Pomodoro:

1. Make ready 2 tablespoons extra virgin olive oil
2. Make ready 1 medium onion,diced
3. Make ready 1 (28 oz.) Can whole San Marzano tomatoes
4. Prepare 5 cloves garlic, minced
5. Take 4 large sprigs fresh basil
6. Get 1 cup grated Parmesan reggiano cheese,divided
7. Get 1-2 tablespoons sugar (as needed)
8. Prepare 2 tablespoons butter
9. Prepare Salt and pepper to taste
10. Make ready 1 lb. best quality imported spaghetti or bucatini

Instructions to make Pasta Pomodoro:

1. Heat olive oil over medium heat in a large skillet. Add onion and garlic and sauté over medium heat for about 10 minutes,until soft. Add tomatoes and reduce heat to low. Simmer for 10 minutes. Turn off heat and add basil.allow basil to steep in tomato sauce for about 15 minutes
2. Transfer sauce to a blender. Add a half cup of Parmesan cheese and 1 tablespoon of sugar and purée until smooth. Taste and add more sugar if needed.
3. Meanwhile, bring a pot of water to boil. Add salt and spaghetti and cook until about 2 minutes before tender. Reserve 1 cup of pasta cooking water before draining.
4. Return pomodoro sauce to skillet and along with pasta. Toss pasta in sauce over medium heat adding the butter and another 1/4 cup of Parmesan cheese. Stir in some of the pasta cooking water as needed to achieve a smooth consistency. Continue tossing pasta until pasta is completely coated in sauce, about 2 minutes more. Season generously with and pepper to taste.
5. Serve immediately with remaining Parmesan cheese as garnish.
6. Enjoy !

So that is going to wrap it up for this exceptional food pasta pomodoro recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!