Easiest Way to Make Perfect Steak N Shrimp Enchiladas

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak n shrimp enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Steak N Shrimp Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. Get skirt steak (cut into tiny 1 inch strips)
2. Make ready frozen 31-40 shrimp; peeled and deveined
3. Get Salt, Pepper
4. Prepare Garlic Powder
5. Prepare Onion Powder
6. Prepare tablespoon. Worcestershire Sauce
7. Get Goya Sazon (I used the kind with Cilantro)
8. Prepare Theos Black Pepper Sauce
9. Make ready squirts of Lemon Juice
10. Take Butter
11. Take Diced Yellow Onions
12. Take Pico De Gallo
13. Prepare Mexican Cheese (I used Sargento)
14. Prepare Pasta Sauce (I used Tomato Basil)
15. Take Sour Cream (optional)
16. Get butter
17. Take Flour Tortillas (Soft Taco)
18. Make ready Cooking Spray

Instructions to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

So that is going to wrap it up with this special food steak n shrimp enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!