Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cuban style black beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cuban Style Black Beans is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cuban Style Black Beans is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cuban style black beans using 12 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Cuban Style Black Beans:
Prepararion: In a colander put the beans and rinse them well
Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds)
The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin
Mix it with the beans (do not drain the water) and put it in a pan
Peel, wash and cut the onion
Peel and wash the garlic cloves
In a blender put the water, the onion and the garlic cloves
Liquefy it
Add it to the pan with the cumin
Garlic salt
Balsamic vinegar
Sugar
Mix well, put the pan on the stove on high temperature and in a covered pan cook it until boils
Put the temperature on low and cook it for an hour (covered pan)
Turn off the burner, add the olive oil, mix well and let rest for 5 minutes
Throughout the cooking process do not stir continously (it will break down the beans)
In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese
So that’s going to wrap this up for this special food cuban style black beans recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!