Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly sweet soy sauce ( java-chinese style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork belly sweet soy sauce ( Java-Chinese style) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pork belly sweet soy sauce ( Java-Chinese style) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pork belly sweet soy sauce ( java-chinese style) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):
- Take 4 clove garlic cloves
- Prepare 2 oz pork belly
- Take 1 cup soy sauce
- Get 1 3/4 cup sweet soy sauce
- Prepare 2 tbsp tong cay ( Chinese salted vegetable optional)
- Take 4 tbsp rice wine
- Prepare 3 tbsp vegetable oil
- Prepare 3 boiled eggs
- Get simple sweet soy sauce (mix)
- Get 3/4 cup brown sugar
- Get 1 cup dark soy sauce
Steps to make Pork belly sweet soy sauce ( Java-Chinese style):
- Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes
- Dice garlic cloves and stir fry until Brown.
- Add in tong cay
- Add marinated pork into the pan, and add in some rice wine
- Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours.
So that’s going to wrap this up for this exceptional food pork belly sweet soy sauce ( java-chinese style) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
