Recipe of Speedy Steak with caramelized figs, blue cheese and balsamic

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Steak with caramelized figs, blue cheese and balsamic is something that I’ve loved my entire life.

Caramelized Onion, Fig and Blue Cheese FlatbreadMy Casual Pantry. Fig, Blue Cheese, and Arugula FlatbreadWhat should I make for. The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions. Serve with steamed broccoli or asparagus, and drizzle some of the glaze.

To get started with this particular recipe, we must first prepare a few components. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. Prepare beef steaks (I used bone-in striploin)
2. Prepare small handful fresh thyme
3. Get large shallot, chopped
4. Get gorgonzola, thinly sliced or broken into small chunks
5. Get green figs, quartered
6. Prepare Good quality aged balsamic vinegar for drizzling

DH not a big vinegar fan so I cut back on the amount in sauce to half and added equal amount of sour cream to give a. The ingredients in this gorgeous salad - candied walnuts, spicy arugula, roasted figs, and tangy blue cheese - simply scream fall. Impress guests by serving it as a starter, or pair it with roast chicken or pork for a romantic and decadent dinner on a chilly autumn night. Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top.

Instructions to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

Impress guests by serving it as a starter, or pair it with roast chicken or pork for a romantic and decadent dinner on a chilly autumn night. Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top. Drop in about two tablespoons or so. Add in the caramelized shallots… And give it all a nice stir until the blue cheese is becoming one with the shallots that are becoming one with the butter. Check out this delicious recipe for Salt and Pepper Rib Eye Steaks from Weber—the world's number one authority in grilling.

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