Steps to Prepare Perfect Oven-Free Wagashi-style Sweet Potato Treats

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven-free wagashi-style sweet potato treats. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven-Free Wagashi-style Sweet Potato Treats is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Oven-Free Wagashi-style Sweet Potato Treats is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook oven-free wagashi-style sweet potato treats using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Free Wagashi-style Sweet Potato Treats:

1. Take 1/2 medium Sweet potato
2. Prepare 2 tbsp Raisins
3. Take 1 tbsp White sesame seed paste
4. Take 2 tsp Kinako (or toasted barley flour if allergic to soy)
5. Prepare 1 Sugar

Steps to make Oven-Free Wagashi-style Sweet Potato Treats:

1. Slice the sweet potatoes. Simmer with raisins in plenty of water - cook until soft. You could also use a microwave or a steamer.
2. Mash the sweet potatoes while they're hot. Take care not to mash the raisins. Taste, and add sugar if necessary.
3. Set aside and let cool down slightly. Add the white sesame seed paste and the kinako. If the mixture is too soft to shape, add kinako. If too firm, then add the sesame paste.
4. Form into desired shapes to finish. I squeezed the balls of the sweet potato mixture in a sheet of plastic wrap, then twisted their tops make the little bundles in the photo.

So that’s going to wrap it up with this special food oven-free wagashi-style sweet potato treats recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!