Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet corn spoon bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Corn Spoon Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet Corn Spoon Bread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet corn spoon bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Spoon Bread:
- Take 1 pkg (8.5 oz) Jiffy corn muffin mix
- Get 1/2 c. butter (1 stick), melted
- Make ready 3 eggs
- Prepare 1 can (14.75 oz) cream style corn
- Prepare 1 can (15 oz) sweet whole kernel corn, drained
- Take 1/2 tsp salt
- Prepare 1 c. sour cream
Instructions to make Sweet Corn Spoon Bread:
- Preheat oven to 375°F.
- Melt butter
- Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
- Bake 35-45 minutes, or until set.
So that is going to wrap it up for this exceptional food sweet corn spoon bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
