28/11/2020 14:44

Easiest Way to Prepare Ultimate French onion dip

by Martha Gill

French onion dip
French onion dip

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french onion dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

French onion dip is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. French onion dip is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook french onion dip using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French onion dip:
  1. Get 1 tablespoons butter
  2. Get 1 tablespoon olive oil
  3. Make ready 1 1/2 cups onions finely diced
  4. Make ready 1/4 cup beef broth
  5. Take 1 cup sour cream can add more if desire (good quality with fewest ingredients)
  6. Prepare 8 oz cream cheese softened
  7. Take 1/4 cup mayonnaise I use Dukes
  8. Prepare 1 teaspoon onion powder I used toasted onion powder
  9. Take 1/2 teaspoon garlic powder I used roasted garlic powder
  10. Prepare 1 teaspoon parsley
  11. Make ready 1/8 teaspoon celery seeds
  12. Prepare pinch sugar
  13. Get salt & pepper
Instructions to make French onion dip:
  1. In a large skillet, heat butter and olive oil over medium heat. - Add onions and cook until semi-translucent (reduce heat if needed to prevent burning)
  2. Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized. - Remove from heat and let onions cool.
  3. Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy. - Stir in cooled onions. - Add remaining spices.
  4. Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season. - Add a few pinches of salt and pepper, to your liking, being sure to after each addition. - Cover tightly and refrigerate overnight. - When ready to serve, stir and garnish with chives and parsely - Serve with chips or vegetables.
  5. Www.instagram.com/tv/CHYnwFlFaZ3/?igshid=hkclfjged6m0

So that’s going to wrap this up with this special food french onion dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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