How to Make Homemade Bengali Style Sweet Basanti Pulao with Alor Dum

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bengali style sweet basanti pulao with alor dum. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bengali Style Sweet Basanti Pulao with Alor Dum is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bengali Style Sweet Basanti Pulao with Alor Dum is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bengali style sweet basanti pulao with alor dum using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style Sweet Basanti Pulao with Alor Dum:

1. Get 2 cup basamati rice
2. Take 1 tsp turmeric powder
3. Get 1 tbsp sugar
4. Prepare as required Few dry fruits
5. Take 2 cloves
6. Take 2 whole cardamom
7. Get 1 bay leaf
8. Make ready 1 inch cinnamon stick
9. Prepare 1/2 tsp black salt
10. Get 1 tbsp ghee

Instructions to make Bengali Style Sweet Basanti Pulao with Alor Dum:

1. Heat ghee in cooker. Add cumin seeds, 2 cloves, 1 bay leaf, 2 whole cardamom, and 1" cinnamon stick fry for few minutes. Then add basmati rice fry for few minutes. Add turmeric powder and salt and sugar. Stir it till the massla coated well.
2. Add water as needed. Close the lid. Wait for two whistle.Once it is done. Switch off the induction. Wait for two minutes. After two minutes take out lid. Add 1 tbsp ghee. Close the lid again. The ghee flavor will be there in rice….
3. Transfer to a serving plate. Now it is Ready to Serve…

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