Simple Way to Make Favorite Aglio e Olio Porcini Trumpets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aglio e olio porcini trumpets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aglio e Olio Porcini Trumpets is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Aglio e Olio Porcini Trumpets is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have aglio e olio porcini trumpets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aglio e Olio Porcini Trumpets:

1. Get 1 Package Porcini Trumpets (I used Sforglini) or fettuccine
2. Prepare 1 Cup Spiced Olives
3. Prepare 1/4 Cup Shredded Parmesan Cheese
4. Prepare 1/4 Cup Feta Cheese, crumbled
5. Take 1/2 Tsp Red Pepper Flakes
6. Prepare 3 Cloves Garlic, diced
7. Make ready 2 Tbsp Fresh Parsley, finely chopped
8. Get 1/2 Cup Good quality olive oil
9. Get Salt and Pepper

Instructions to make Aglio e Olio Porcini Trumpets:

1. Cook the pasta according to the package. Make sure to salt the water.
2. In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn.
3. When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
4. Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!

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