How to Prepare Super Quick Homemade Bitter Melon Stuffed With Thai Style Sweet Potato

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bitter melon stuffed with thai style sweet potato. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bitter Melon Stuffed With Thai Style Sweet Potato is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bitter Melon Stuffed With Thai Style Sweet Potato is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bitter melon stuffed with thai style sweet potato using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bitter Melon Stuffed With Thai Style Sweet Potato:

1. Get 1 Bitter Melon
2. Get 2 White Flesh Sweet Potatoes
3. Get Handful Coriander (finely chopped)
4. Get 1 Thai Chilli
5. Get 2 tbs Soy Sauce
6. Take 1 tbs Honey
7. Get 1 tbs Mirin
8. Get 1 tbs Fish sauce

Steps to make Bitter Melon Stuffed With Thai Style Sweet Potato:

1. Cut bitter goard into rounds. Then scoop all white pith the leave green rings.
2. Cut sweet potato into chunks (peeled), and steam for 15 minutes until fully cooked.
3. Blanche the bitter melon in water with salt and vinegar for 3 minutes to partially cook and keep green colour.
4. Mash sweet potato and other ingredients in a bowl along with finely chopped thai chilli and coriander.
5. Stuff potato mixture into the hollow centre of the bitter melon rounds.
6. Fry in a generous amount of oil until golden brown on both sides.
7. Serve with sriracha!

So that’s going to wrap this up with this special food bitter melon stuffed with thai style sweet potato recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!