Recipe of Homemade Ayam Penyet (Squeeze Chicken)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ayam penyet (squeeze chicken). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ayam Penyet (Squeeze Chicken) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ayam Penyet (Squeeze Chicken) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ayam penyet (squeeze chicken) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ayam Penyet (Squeeze Chicken):

1. Prepare 600 gr chicken legs 🍗
2. Make ready Tofu
3. Prepare 5 cloves garlic 🧄
4. Make ready Cumin
5. Take Coriander
6. Take Turmeric
7. Get White/black pepper
8. Get 2 bay leaves
9. Get For Sambal
10. Take 4 cloves garlic 🧄
11. Make ready 3 habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal)
12. Make ready 1 tomato 🍅

Instructions to make Ayam Penyet (Squeeze Chicken):

1. Grind the black pepper, garlic, coriander, cumin, and turmeric all together until it becomes a yellow paste./Haluskan lada hitam, bawang putih, ketumbar, jintan, dan kunyit hingga menjadi pasta kuning.
2. Boil the chicken with yellow paste until the chicken well cook, turn off the fire, add the tofu, and leave it for one to two hours, so the spices are absorbed./Rebus ayam dengan pasta kuning hingga ayam matang dengan baik, matikan api, tambahkan tahu, dan biarkan selama satu hingga dua jam, agar bumbu meresap.
3. As waiting for the chicken to absorb the seasoning, prepare the sambal. Put three spoons of vegetable oil in the frying pan. Fry the habanero, tomato, and garlic, until cooked. Grind all the fried ingredients for sambal or use a blender if you don't have the grinder.
4. Fry the chicken and tofu in deep fry, turn the chicken and tofu when it turns golden brown./Goreng ayam dan tahu dengan deep fry, balik ayam dan tahu saat sudah berwarna cokelat keemasan. 1. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal. 1. Serve the chicken and tofu with plain rice, cucumber, and cabbage as a salad./Sajikan ayam dan tahu dengan nasi putih, ketimun, dan kubis sebagai salad.

So that is going to wrap this up with this special food ayam penyet (squeeze chicken) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!