Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indian mackerel with green chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Indian Mackerel with Green Chili is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Indian Mackerel with Green Chili is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mackerel with Green Chili:
- Make ready indian mackerel
- Make ready green chili
- Prepare onion
- Prepare garlic
- Make ready bay leaf
- Get salt
- Make ready soy sauce
- Prepare vegetable oil
- Take water
- Make ready seasoning flour mix
- Prepare vegetable oil
Instructions to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
So that is going to wrap this up for this special food indian mackerel with green chili recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
