Recipe of Speedy Charcoal Dinner Rolls - Trial 1

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, charcoal dinner rolls - trial 1. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Charcoal Dinner Rolls - Trial 1 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Charcoal Dinner Rolls - Trial 1 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook charcoal dinner rolls - trial 1 using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Charcoal Dinner Rolls - Trial 1:

1. Make ready 10 g dry active yeast
2. Take 300 g warm water
3. Get 500 g bread flour
4. Get 5 g salt
5. Get 20 g sugar
6. Take 3 g organic charcoal powder
7. Prepare 30 g melted butter

Steps to make Charcoal Dinner Rolls - Trial 1:

1. Blend yeast and water then set aside
2. Combine flour, salt, sugar and charcoal powder in mixing bowl
3. Add butter and yeasted water to the mixing bowl
4. Mix on low speed until combined
5. Knead on high speed for 6 to 8 min
6. Shape dough into a ball, set in a floured bowl and cover. Proof for an hour
7. Pre-shape into 50 g balls
8. Final shaping (if not ball) and set on a parchment lined baking sheet
9. Proof for 30 min
10. Bake in 200 C (400 F) fan forced oven for 9 to 10 min. If a softer crust is desired, bake with steam.

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