Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, charcoal dinner rolls - trial 1. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Charcoal Dinner Rolls - Trial 1 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Charcoal Dinner Rolls - Trial 1 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have charcoal dinner rolls - trial 1 using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Charcoal Dinner Rolls - Trial 1:
- Make ready dry active yeast
- Prepare warm water
- Make ready bread flour
- Take salt
- Prepare sugar
- Make ready organic charcoal powder
- Prepare melted butter
Instructions to make Charcoal Dinner Rolls - Trial 1:
- Blend yeast and water then set aside
- Combine flour, salt, sugar and charcoal powder in mixing bowl
- Add butter and yeasted water to the mixing bowl
- Mix on low speed until combined
- Knead on high speed for 6 to 8 min
- Shape dough into a ball, set in a floured bowl and cover. Proof for an hour
- Pre-shape into 50 g balls
- Final shaping (if not ball) and set on a parchment lined baking sheet
- Proof for 30 min
- Bake in 200 C (400 F) fan forced oven for 9 to 10 min. If a softer crust is desired, bake with steam.
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