Recipe of Super Quick Homemade Grilled Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Grilled Steak is something which I have loved my whole life. They’re fine and they look fantastic.

Grilled steak is delicious and versatile. We've got recipes for all your favorites cuts. I wanted a juicy steak with a nice crust that was big enough to slice and serve family style, and that had a little finesse. Grilling steak until it's a brown with a light char on the surface, while also making sure the interior is cooked to a perfect juicy doneness is the goal, right?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak:

1. Take 7 Bone Chuck Steak
2. Make ready Kosher Salt
3. Make ready Black Pepper
4. Get Cajun Seasoning
5. Make ready Creole Seasoning
6. Make ready pk. Sazon
7. Take Garlic Powder
8. Prepare Onion Salt
9. Make ready Hoisin Sauce

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine. Grilling steak doesn't have to be complicated! Grilling steak doesn't have to be complicated! Grades of Steak There are three.

Instructions to make Grilled Steak:

1. Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
2. Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
3. Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
4. After resting, cut up and serve with whatever you like.
5. Excuse my foot in the photo lol. I had mine like this.

Grilling steak doesn't have to be complicated! Grades of Steak There are three. Flavorful grilled steak fajitas served with sizzled peppers and onions. The best cut of meat for grilling, cooked to juicy, tender perfection. Grilling steak is our real favorite pastime.

So that’s going to wrap this up for this exceptional food grilled steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!