How to Prepare Any-night-of-the-week Sizzling Street Pork Tacos

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sizzling street pork tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sizzling Street Pork Tacos is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sizzling Street Pork Tacos is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sizzling Street Pork Tacos:

1. Make ready 1 1/2 lbs pork shoulder, not too lean, in thin 1/2-inch strips or cubes
2. Get Salt and pepper
3. Take 3 garlic cloves, finely chopped
4. Take 2 1/2 tsp ground guajillo, ancho or other medium-hot red chile
5. Make ready 1 tsp toasted, coarsely ground cumin
6. Make ready 3 tbs vegetable oil or good-quality lard
7. Make ready 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
8. Make ready Tomato salsa, onion and cilantro for serving

Instructions to make Sizzling Street Pork Tacos:

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.

So that is going to wrap it up with this special food sizzling street pork tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!