Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ceviche cocktail 1990 style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ceviche Cocktail 1990 Style is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ceviche Cocktail 1990 Style is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ceviche cocktail 1990 style using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ceviche Cocktail 1990 Style:
- Take 4 cups Clamato (cold)
- Get 1/2 cup fine dice sweet onion
- Prepare 1 large avacado cubed
- Get 1 cucumber cubed
- Make ready 2 cups peeled, ready to eat, diced shrimp
- Get 1/2 cup fine dice cilantro
- Take 1 Lemon/Lime (squeezed)
- Take to taste Salt/Pepper
- Take 1/4 cup green onion diced
- Prepare 1 tablespoon fine dice jalapeño
Instructions to make Ceviche Cocktail 1990 Style:
- Combine all ingredients into a glass, or plastic container, mix well and enjoy! Super easy recipe, you can add or retract whatever ingredients you want for a customized fresh cocktail treat!
- Add or subtract Clamato per desired “soupiness.” Also, add and subtract any ingredient per desired flavors. If you know how to cook small scallops, add them, they only enhance the dish.
So that’s going to wrap this up for this special food ceviche cocktail 1990 style recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
