Step-by-Step Guide to Prepare Quick Iceberg Salad with Paprika Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, iceberg salad with paprika chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Lettuce Salad From Homegrown Fresh Iceberg Lettuce LeavesFavCounter. While the chicken is frying in the pan you can chop up the salad ingredients. I used bags of mix salad leaves but any kind of lettuce will work well. I also added half an avocado and some cherry tomatoes but some cucumber or chopped peppers works really well too.

Iceberg Salad with Paprika Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Iceberg Salad with Paprika Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Iceberg Salad with Paprika Chicken:

1. Make ready 4 Chicken thighs
2. Make ready 10 Garlic Cloves
3. Get 1 Tbsp Sweet Paprika
4. Take 1 Tsp Cumin
5. Get 1 Tsp Brown Sugar
6. Take 1 Tbsp Dried Oregano
7. Get 2 Tbsp Olive Oil
8. Make ready Juice from half lemon
9. Get Salt & Pepper
10. Take 8 Cups Iceberg lettuce, chopped
11. Prepare 2 Cups Cherry Tomatoes, halved
12. Get 1 Cup Carrot, shredded
13. Make ready 1 Cup Red Cabbage, shredded
14. Take 4 Eggs
15. Take 6 Bacon Strips
16. Prepare 1 Cup Parmesan cheese, shredded
17. Take Chili Flakes (optional), for garnish
18. Prepare Everything bagel seasoning (optional), for garnish
19. Get For the Dressing
20. Get 1 Cup Olive oil
21. Prepare 1/3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
22. Take 2 Tbsp Red onion, finely chopped
23. Make ready 1 Tbsp Garlic, finely chopped
24. Get 1 Tbsp Dried Oregano
25. Make ready Salt & Pepper to taste

The dill and coriander/cilantro is a unique herb pairing with iceberg lettuce that makes this really memorable. This years' Christmas menu is a seafood one. Stir in the sauce and allow it to thicken and heat through. Splash in the lemon juice, then season to taste.

Instructions to make Iceberg Salad with Paprika Chicken:

1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

Stir in the sauce and allow it to thicken and heat through. Splash in the lemon juice, then season to taste. Dress the salad leaves with a little sherry vinegar. Spoon the livers and sauce onto serving plates, sprinkle with the toasted chopped hazelnuts, then scatter over the dressed salad leaves and. Our chicken salad recipes are sure to satisfy, whether you prefer a traditional mayonnaise base or a modern update to the classic—we've got something for you.

So that is going to wrap this up for this exceptional food iceberg salad with paprika chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!