Recipe of Speedy Simple Salisbury steaks over mashed potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple salisbury steaks over mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Salisbury steaks over mashed potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Salisbury steaks over mashed potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:

1. Take Hamburger meat
2. Prepare Bread crumbs
3. Make ready eggs
4. Take Salt, pepper, garlic powder,
5. Take brown gravy or homemade brown gravy
6. Make ready small cans of mushroom
7. Get onion optional

Steps to make Simple Salisbury steaks over mashed potatoes:

1. Mix the first 4 ingredients, make into patties
2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

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