Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken paprika. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Paprika is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Paprika is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken paprika using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Paprika:
Get 12 skinless, bone-in chicken thighs
Get 4 Tbs butter
Get 1/4 cup cooking oil
Prepare 3 cup chopped onion
Take 3 Tbs mild paprika
Take to taste salt and pepper
Get 2 bay leaves
Prepare 3 cups chicken broth
Take 3 Tbs flour
Prepare 3 cups sour cream, divided
Make ready Hungarian Rice (see recipe)
Get Dumplings (see recipe)
Steps to make Chicken Paprika:
Melt butter and cooking oil in a large roasting pan over two burners. Cook chicken for 5 minutes on each side, until it starts to brown. Add onions and sauté for 5 more minutes. Add paprika, salt, pepper, bay leaves and chicken broth. (If you can't fit the chicken all in one pan you may have to cook it in batches then add all the chicken back in when everything else is cooked.)
Cover and simmer until chicken is tender, about 1 hour.
In a separate bowl, mix flour and 1 cup of sour cream. Slowly ladle one cup of boiling chicken liquid to temper the sour cream. Add mixture to the chicken. Add remaining sour cream. Heat on low for 10 more minutes, but don’t let boil.
So that is going to wrap it up with this special food chicken paprika recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!