by Verna Berry
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cola marinated pork steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Always wanted to do a Coca-Cola steak recipe. Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper. Dump all of the ingredients, except the steak, in a one gallon zip-top bag, seal and shake well.
Cola marinated pork steaks is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cola marinated pork steaks is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cola marinated pork steaks using 9 ingredients and 4 steps. Here is how you can achieve that.
Preparation Instructions: I received this Coca Cola steak marinade recipe from a friend who lives in Boise Idaho. To start the creation process for this Try this out with beef steak, ribs, or pork steak. I marinated beef steaks in this marinade for six hours, and the beef came out flavorful and tender. With a sharp knife, lightly score both sides of steak in a crisscross pattern.
I marinated beef steaks in this marinade for six hours, and the beef came out flavorful and tender. With a sharp knife, lightly score both sides of steak in a crisscross pattern. Place steak in a large ziplock bag. Marinating steaks in dark Pepsi-Cola lends a slight sweetness to the meat and adds an appealing dark color to the steak. Acid in the Pepsi-Cola helps to tenderize the meat, but a single can of cola does not make the final marinade.
So that is going to wrap it up for this special food cola marinated pork steaks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!