06/07/2020 18:11

Recipe of Speedy Steak, Onions, and Eggs

by Darrell Guerrero

Steak, Onions, and Eggs
Steak, Onions, and Eggs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, steak, onions, and eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak, Onions, and Eggs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steak, Onions, and Eggs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak, Onions, and Eggs:
  1. Make ready Steak
  2. Prepare 1 pound leftover bottom round steak see my recipe
  3. Get 1/2 cup beef broth
  4. Make ready 1 medium onion
  5. Get 1/2 teaspoon seasoned salt
  6. Get 1-1/2 tablespoons butter
  7. Make ready Eggs
  8. Get 4 large eggs
  9. Take To taste seasoned salt
  10. Take To taste ground black pepper
  11. Get 1-1/2 tablespoons butter
  12. Take As needed water to steam the whites
Instructions to make Steak, Onions, and Eggs:
  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

So that is going to wrap this up with this exceptional food steak, onions, and eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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