Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, salt baked chicken 盐焗鸡. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salt baked chicken 盐焗鸡 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Salt baked chicken 盐焗鸡 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Take 1 slow growing breed chicken
- Take 1 Tsp sea salt
- Make ready 1 tsp Sichuan pepper, optional
- Take 1 anise star
Steps to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
So that is going to wrap this up with this special food salt baked chicken 盐焗鸡 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
