Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paprika shrimps in coconut milk/cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paprika shrimps in coconut milk/cream sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Paprika shrimps in coconut milk/cream sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have paprika shrimps in coconut milk/cream sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paprika shrimps in coconut milk/cream sauce:
- Take 8 jumbo shrimps
- Make ready Half a large onion, chopped
- Make ready Cup Coconut milk/coconut cream
- Prepare Knob butter
- Make ready Tsp Paprika, salt n pepper to taste
- Prepare Tsp. shrimp paste/sweet spicy fil. Bagoong
Steps to make Paprika shrimps in coconut milk/cream sauce:
- Saute onions in veg. oil/ butter. Pour coconut milk and /cream with a little water.
- Add shrimps and shrimp paste.(peeled if preferred) Cook until shrimps are not opaque. Pink in color…duh?😆
- Season with paprika. Salt and pepper as desired.
So that is going to wrap it up with this exceptional food paprika shrimps in coconut milk/cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
