Step-by-Step Guide to Make Ultimate Mayak vegetable rice bowl

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mayak vegetable rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mayak vegetable rice bowl is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mayak vegetable rice bowl is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mayak vegetable rice bowl:

1. Take Sushi rice
2. Make ready 1.5 cups sushi rice (japanese short grain)
3. Take 2 cups water
4. Prepare 2 table spoons rice vinegar
5. Get 1 table spoon sugar
6. Prepare to taste Salt
7. Prepare Mayak egg
8. Get 1 clove garlic
9. Take 2 eggs
10. Prepare 1 scallion
11. Prepare 1 teaspoon sesame oil
12. Make ready 1/4 cup standard soy sauce
13. Get 1/2 table spoon chili flakes (korean work best)
14. Make ready 1/4 cup thin sliced onion
15. Prepare 2.5 table spoons sugar
16. Get Toppings
17. Get Julienned peeled carrot
18. Prepare Thin sliced red onion
19. Make ready Thin sliced avocado
20. Take Thin sliced peeled cucumber
21. Make ready Whatever else you want (sushi fish, tofu, shitake…)
22. Take Citrus sauce
23. Make ready 1 table spoon lemon juice
24. Prepare 1 table spoon soy sauce (kikkoman)
25. Make ready 1/2 table spoon mirin

Instructions to make Mayak vegetable rice bowl:

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3. Refrigerate rice until chilled
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

So that’s going to wrap this up for this special food mayak vegetable rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!