How to Prepare Speedy Paprika Chili Stew

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paprika chili stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paprika Chili Stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Paprika Chili Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paprika chili stew using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paprika Chili Stew:

1. Prepare Stew——————
2. Get 30 ounces canned pinto beans
3. Take 1/2 pound baby carrots
4. Get 15 ounce can of black beans
5. Make ready 1-1/2 pound ground beef
6. Make ready 1-1/2 pound carrots
7. Make ready 2 ribs of celery
8. Get 29 ounces tomato puree
9. Make ready 2 medium onion
10. Make ready Spices—————–
11. Make ready 1/3 cup ground paprika
12. Make ready 2 tablespoons smoked paprika
13. Prepare 2 teaspoon ground Pink Himalayan salt
14. Take 1 tablespoon granulated garlic powder
15. Take 1 teaspoon ground ginger
16. Take 2 tablespoons liquid smoke
17. Get 1/4 cup chopped parsley flakes
18. Take 1 tablespoon Worcestershire sauce

Instructions to make Paprika Chili Stew:

1. Wash your vegetables. Chop the peel and carrots, celery, and onions.
2. Add the ground beef to a pot. Add the spices except the liquid smoke.
3. Add the chopped vegetables, and baby carrots. Stir well and cover.
4. Brown the beef with the vegetables stirring occasionally
5. Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish.
6. Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce
7. Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot.
8. Now we have finished it time to eat! I hope you enjoy!!

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