Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moukhabbas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moukhabbas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Moukhabbas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook moukhabbas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moukhabbas:
- Make ready 1 medium-sized eggplant 350g
- Get 150 g Good quality plain yogurt
- Make ready 100 g Minced meat
- Get 1/4 bunch Chopped parsley
- Get 1 clove crushed garlic
Instructions to make Moukhabbas:
- Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
- Add the yogurt, the garlic and a pinch of salt then mix well
- Spread the mixture in a serving plate and then put the parsley on the surface
- Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
- Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
- Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)
So that’s going to wrap it up for this special food moukhabbas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
