Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy pasta with red pepper and paprika. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Pasta with Red Pepper and Paprika is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Take 1 red pepper
- Prepare 2 tsp paprika
- Get 100 ml double cream
- Prepare 1 stock cube
- Prepare 200 g penne pasta
Steps to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
So that is going to wrap this up with this exceptional food creamy pasta with red pepper and paprika recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
