Recipe of Award-winning Paprika & Sun Dried Tomato Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paprika & sun dried tomato chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paprika & Sun Dried Tomato Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Paprika & Sun Dried Tomato Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Paprika & Sun Dried Tomato Chicken:

1. Get Paprika and Sun Dried Tomato Chicken
2. Make ready 400 grams Chicken Breast
3. Get 1 Splash of Olive Oil
4. Make ready 1/2 Red Onion
5. Prepare 3 clove Garlic
6. Get 1/2 dozen Sun Dried Tomatos
7. Get 3 tsp Sun Dried Pesto Sauce
8. Make ready 3 tsp Paprika
9. Make ready 50 grams Feta Cheese
10. Take 3 each Tomatoes
11. Prepare 1 Yellow Pepper
12. Get Salt and Pepper
13. Take Mixed Herbs
14. Get 1 packages Mixed Salad Leaves
15. Make ready Brown Rice & Carrot
16. Prepare 1 cup Brown Rice
17. Make ready 1 large Carrot
18. Make ready Salt and Pepper

Instructions to make Paprika & Sun Dried Tomato Chicken:

1. Cook the Brown Rice
2. In a pot bring water to the boil
3. Add salt and pepper
4. Peel Carrot and then grate into large pieces
5. Add rice and carrots to boiling water and turn down to a simmer
6. This should take about 30mins to cook
7. To Cook The Chicken
8. Chop onion, sun dried tomatoes and garlic
9. In a large frying pan heat olive oil
10. Add onion, sun dried tomatoes and garlic
11. Stir in sun dried tomato pesto
12. Add paprika
13. Chop the chicken into large chucks
14. Add chicken to sauce and cook
15. Sprinkle over mixed herbs, add to your own taste
16. Add salt and pepper to taste
17. Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
18. Once the chicken has cooked add tomatoes and yellow pepper
19. Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
20. Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
21. Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
22. On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
23. Enjoy

So that’s going to wrap it up with this special food paprika & sun dried tomato chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!