31/07/2020 01:04

Step-by-Step Guide to Make Speedy Butter Pecan Bars

by Alex Dean

Butter Pecan Bars
Butter Pecan Bars

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter pecan bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter Pecan Bars is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Butter Pecan Bars is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have butter pecan bars using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Butter Pecan Bars:
  1. Make ready Rhodes Dinner Rolls , thawed to room temperature
  2. Get pecans chopped
  3. Get sugar
  4. Prepare corn syrup light
  5. Get butter , melted
  6. Take vanilla
  7. Make ready egg beaten
Instructions to make Butter Pecan Bars:
  1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x14-inch rectangle. Place in the bottom of a sprayed 9x13-inch baking pan. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 8 minutes. Remove from oven to cool.
  2. Combine pecans, sugar, corn syrup, butter, vanilla and egg and mix well. Pour and spread pecan mixture over crust and bake an additional 15-18 minutes or until golden brown. Cool and cut into bars..

So that’s going to wrap this up with this special food butter pecan bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.