Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, palak paneer w/ coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak Paneer w/ Coconut Milk is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Palak Paneer w/ Coconut Milk is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Prepare 1 bag spinach
- Prepare 1/2 small onion; sliced
- Make ready 1 Roma tomato; diced
- Make ready 1 knob ginger; minced
- Make ready 3 large garlic cloves; minced
- Get 1/2 chili; minced
- Prepare Paneer; cubed
- Prepare Cumin seeds
- Prepare Cumin Powder
- Get Turmeric Powder
- Make ready Kashmiri Chili powder
- Prepare Garam Masala
- Get Kasoori Methi
- Make ready Coconut Milk
Steps to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
So that is going to wrap this up for this exceptional food palak paneer w/ coconut milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
