How to Prepare Homemade Penne with Spinach, Chickpeas and Paprika

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, penne with spinach, chickpeas and paprika. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Penne with Spinach, Chickpeas and Paprika is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Make ready 16 oz mezze penne
2. Get 9 clove garlic, diced
3. Make ready 1/4 tsp cayenne pepper
4. Prepare 2 tbsp paprika
5. Prepare 1/3 lb mushrooms
6. Make ready 6 piece bacon
7. Make ready 12 oz spinach
8. Get 1 can chickpeas
9. Prepare 1/3 cup cooking liquid from chickpeas or pasta
10. Get salt and pepper

Instructions to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.

So that’s going to wrap it up with this special food penne with spinach, chickpeas and paprika recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!